Cheese

Creamy goodness! If you haven't tried Burrata before, then you need to soon. The outer shell is solid mozzarella & the centre contains straccia...

This aromatic smoked ('affumicata') Provolone is sliced & ready to serve. So, who makes this stuff? The Auricchio family started making cheese ...

This pack has 3 different expressions of Pecorino cheese - fresh (fresca), part-aged (semi-stagionata) & aged (stagionata). So, who makes this ...

In Italian 'grana' means grainy, which pretty much describes the texture of this hard, crumbly cheese. It is similar to Parmesan but don't let the ...

What do you say about Parmigiano Reggiano? When you taste this 30 month aged example you'll understand why it has been called the 'king of cheeses'...

Pecorino is a sheep's milk cheese with a distinctive tangy taste that I love! This cheese is made with Sicilian pistacchio nuts & will add a un...

Originating from the Taleggio Valley, north of Bergamo, Taleggio is a semi-soft cheese. It has a strong aroma but a mild flavour with an unmistakab...