Cheese

What do you say about Parmigiano Reggiano? It's been called the 'king of cheeses'! A taste to be savoured - and this one is organic too.So, who mak...

Pecorino Romano DOP cheese is the key ingredient for many Italian traditional pasta dishes, including Carbonara and Cacio e Pepe. With its unmistak...

In Italian 'grana' means grainy, which pretty much describes the texture of this hard, crumbly cheese. It is similar to Parmesan but don't let the ...

This aromatic smoked ('affumicata') Provolone cheese is sliced & ready to serve. So, who makes this stuff? The Auricchio family started making ...

Creamy goodness! If you haven't tried Burrata before, then you need to soon. The outer shell is solid mozzarella & the centre contains straccia...