Organic Basil Pesto alla Genovese 130g
Basil pesto is a speciality of Liguria on Italy’s north west coast, where all the basic ingredients grow abundantly on steep hillsides. Genoa is the region’s main city, hence the name ‘Pesto alla Genovese’. Now you know that, you need to taste this wonderful organic pesto.
Why not go all Ligurian? Cook some sliced green beans & small cubes of potato with your Morelli Trofie pasta, then add the pesto sauce! This pesto is also great with our La Molisana Potato Gnocchi or to flavour-up grilled vegetables or bruschetta.
Ingredients: Basil, sunflower oil, extra virgin olive oil, cashew nuts, pine nuts, Parmigiano Reggiano DOP cheese, salt.
So, who makes this stuff?
Alce Nero is based just outside Bologna, one of Italy's must-visit food capitals! The company has been cultivating and producing organic food since the 1970s. They're a group of like-minded organic farmers, beekeepers and processors that have always been, and continue to be, committed to keeping their fields as nature intended and free of any nasties!