Basil Pesto 200g
This is a Sicilian Basil Pesto, which uses almonds, rather than pine nuts, as in Pesto alla Genovese. Serve with your favourite pasta for a fresh t...
View full detailsThis is a Sicilian Basil Pesto, which uses almonds, rather than pine nuts, as in Pesto alla Genovese. Serve with your favourite pasta for a fresh t...
View full detailsA high quality Sicilian artisan pâté made with black olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment to en...
View full detailsFlavoured with one of my favourite ingredients, hot peperoncino chilli peppers, this is a brilliant accompaniment for cheese or you might want to g...
View full detailsA sweet spreadable hazelnut cream, excellent for breakfast on bread but alsoto fill crepes, croissants and cakes. Worked by hand it does not contai...
View full detailsThis classic olive pesto is flavoured with lemon zest and almonds. The unique taste goes well with poultry and meat dishes, or simply add to cooked...
View full detailsMade from Sicilian Nero d'Avola wine, this jelly has a distinctive aroma of red fruits and spices. Ideal as an accompaniment to cheeses or soft sal...
View full detailsA prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal.Ingr...
View full detailsA traditional Sicilian pesto made from tomato, almonds and basil. Originating from the western Sicilian province of Trapani, this delicious pesto i...
View full detailsSicilian pistachio nuts are prized for their flavour and vibrant green colour. Pistachios feature in many different savoury and sweet recipes. Ingr...
View full detailsA sweet spreadable pistachio cream, excellent for breakfast on bread but alsoto fill crepes, croissants and cakes. Worked by hand it does not conta...
View full detailsThese preserved tomatoes make a delicious antipasto or add flavour to pasta sauces or pizza. Preserved in oil the traditional way nonna (granny) us...
View full detailsCaponata is a classic Sicilian dish. It's a vegetable stew made with Aubergines and has a distinctive sweet and sour flavour. Serve as a side dish ...
View full detailsPlump green olives, grown in the Sicilian sunshine, these will make your aperitivo sing with an authentic Italian voice! Ingredients: Green olives ...
View full detailsA prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal. Ita...
View full detailsThis classic pasta sauce made with tomatoes and aubergines, was named in honour of Bellini, the Sicilian composer of the opera ''Norma''. Ingredi...
View full detailsA high quality Sicilian artisan pâté made with tomato and olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment ...
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