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Alicos Sicilian Caponata 180g

by Alicos
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Caponata is a beautiful Sicilian dish made with fried aubergines, other cooked vegetables in a sweet & sour ('agrodolce' in Italian) sauce. Alicos Caponata is prepared following a traditional recipe & uses only extra virgin olive oil. Serve as a side dish (or 'contorno') with meat or fish, or simply spread on toasted bread for a delicious antipasto. Gluten free & vegan.

Ingredients: Aubergines, tomato sauce, extra virgin olive oil, Celery, onions, olives, capers, wine vinegar, sugar, salt

So, who makes this stuff?

Casa Alicos are based in south east Sicily & specialise in traditional recipes from the rich food tradition of that most beautiful island.