Aubergine alla Parmigiana 600g
Local Delivery Only*
Made to order in Belfast by chef Carlos Capparelli, this classic Italian dish is layered sliced aubergine, tomato sauce, mozzarella cheese, parmigiano cheese and basil. Ready to cook at home - serves 2.
Storage: Keep in a fridge below 5°C. At its' best when cooked from fresh. If you freeze it, do so before the use by date, eat within one month and defrost fully before cooking.
* Place your order by 5pm Wednesday & we will deliver to your home on Friday or Saturday at no extra cost! Free local delivery service is for customers within a 20 mile radius of Belfast, Northern Ireland. As this is a fresh product we cannot ship via courier.
Ingredients: Aubergine, WHEAT flour sunflower oil, olive oil, garlic, tomato, passata, red wine (SULPHITES), sugar, dried oregano, sage, thyme, maple syrup, mozzarella (MILK), parmesan cheese (MILK), basil, salt, black pepper
Ingredients: Olive oil, Milk, onion, bay leaf, cloves, butter (Milk), Durum Wheat semolina, nutmeg, beef, olive oil, carrots, Celery, sage, thyme, oregano, garlic, tomato paste, passata, smoked bacon, nutmeg, red wine (Sulphur Dioxide), plum tomato, salt, parmesan cheese (Milk), parsley, mozzarella (Milk).
So, who makes this stuff?
Chef Carlos Capparelli recently moved to Belfast after 12 years in London where he was head & executive chef for Yotam Ottolenghi’s restaurant group.