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Caputo Nuvola Flour 1kg

by Caputo
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Caputo Nuvola is a specialised ''Tipo 0'' flour, specifically designed to make pizza dough that produces a light, airy, and puffy crust. This is the flour of choice for the serious pizza maker who wants authentic Neopolitan-style pizza.

So, who makes this stuff?

Mulino Caputo was established back in 1924 in a small mill in Capua, close to Naples. It's now run by the third generation of the same family & their flours are natural products, with no artificial enzymes or additives.