Gnocchi made with potatoes are wonderful, light, pillowy dumplings that are really versatile. Why not try your gnocchi with our Prima Bio tomato & basil sauce or Alce Nero pesto. The gnocchi cook in about 2 minutes, so you won’t have to wait to enjoy a tasty bowl of comfort.
Ingredients: Mashed potatoes, wheat flour type '00', sodium metasulphite, potato starch, rice flour, salt, acidity regulator, lactic acid, preservative, sorbic acid, contains gluten.
So, who makes this stuff?
Molise is a mountainous region in southern Italy and from where La Molisana pasta company takes its name. The region is renowned for its clean air and mountain spring water.