Leccino olives are believed to have originated in Tuscany, but now are grown all over Italy. Simply serve along with some grissini bread sticks as an aperitivo with a glass of something cold!
Ingredients: olives, water, salt; acidifier - lactic acid.
So, who makes this stuff?
The Mancini family started out selling local olives in markets near their home village of Castel Madama, east of Rome. The company they founded now operates using the latest technology to produce their olives, with a commitment to uphold Italian production traditions along side sustainable business practices.