Italian buttery biscuits with candied citrus and limoncello liqueur. Baked in Tuscany using a traditional Italian recipe.
Ingredients: WHEAT flour, sugar, fresh EGGS, butter (MILK), sunflower oil, cornstarch, candied lemon paste 2.5% (citrus peels, glucose-fructose syrup, sugar, acidity corrector: citric acid) partially skimmed MILK, limoncello 0.5% (water, alcohol, sugar, citrus peel), raising agent: sodium hydrogen carbonate, disodium diphosphate, natural flavours, salt.
So, who makes this stuff?
Biscottificio Pietro Masini is based in Florence & is still family owned. Their biscuits are produced using original recipes to preserve quality & authenticity.