These long breadsticks, or 'grissini', are a great addition to any antipasti spread. Made with 100% extra virgin olive oil, these breadsticks are hand stretched, giving them a unique rustic appearance & texture. I like to serve them with a slice of prosciutto wrapped around part of the stick.
Ingredients: Type '00' flour, extra virgin olive oil, lard, natural yeast, sea salt, malt.
Allergens: May contain traces of milk, sesame, nuts & soy
So, who makes this stuff?
Based in Rocchetta Tanaro, in the heart of the Piemonte region, the Fongo family opened their bakery in 1945. Today they continue to use the best local Italian ingredients along with traditional methods to make their artisan breads.