Crunchy, short breadsticks baked to a traditional recipe. Perfect with as an aperitivo with a glass of wine!
Ingredients: Type 00 soft wheat flour, Italian 100% extra virgin olive oil 5%, lard, salt, yeast, malt (barley)
INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy.
So, who makes this stuff?
Based in Rocchetta Tanaro, in the heart of the Piemonte region, the Fongo family opened their bakery in 1945. Today they continue to use the best local Italian ingredients along with traditional methods to make their artisan breads.