Morelli Linguine al Mais Bio (Gluten Free) Pasta 250g
Looking for a top-notch gluten-free pasta? No problem. The pasta experts at Pastificio Morelli make this gluten-free version of the classic Linguine pasta shape with organic corn for good measure. Forget the rules…. just add your favourite sauce and enjoy!
Cooking time 7 to 9 minutes
Ingredients: Organic Corn Flour, Water
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.