A red pesto made using prime ingredients, enriched with extra virgin olive oil. It is made using Italian organic tomatoes and is characterised by a unique flavour.
Ingredients: Rehydrated dried tomatoes* (55%), tomato pulp* (18%), sunflower oil*, tomato paste* (7%), extra virgin olive oil* , apple vinegar*, Parmigiano Reggiano cheese PDO* (cow's milk*, salt, rennet*), pecorino cheese* (ewe's milk*, salt, rennet*), salt, pepper, chilli pepper.
Alce Nero is based just outside Bologna, one of Italy's must-visit food capitals! The company has been cultivating and producing organic food since the 1970s. They're a group of like-minded organic farmers, beekeepers and processors that have always been, and continue to be, committed to keeping their fields as nature intended and free of any nasties!