Pecorino Romano DOP cheese is the key ingredient for many Italian traditional pasta dishes, including Carbonara and Cacio e Pepe. With its unmistakable aromatic and spicy taste, it is fantastic grated on pasta, but also plain for a special aperitivo.
So, who makes this stuff?
Located in the beautiful hills of Sardinia, Argiolas is steeped in the island's rich traditional cheese culture.