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Pecorino Romano DOP 200g

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£6.50
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Pecorino Romano DOP cheese is the key ingredient for many Italian traditional pasta dishes, including Carbonara and Cacio e Pepe. With its unmistakable aromatic and spicy taste, it is fantastic grated on pasta, but also plain for a special aperitivo.

So, who makes this stuff?
Located in the beautiful hills of Sardinia, Argiolas is steeped in the island's rich traditional cheese culture.