Salami, red wine, together? Wow! I first tried this combo from the hills close to where my sister lives in Lombardy. This example is made in the Alpine region of South Tyrol. Slice thinly then serve up as a delicious antipasto.
So, who makes this stuff?
Pfitscher are a large scale producer based in South Tyrol, near the Italian border with Austria. Still family owned, they are proud to keep up the traditions of their region & you can taste those values in their red wine salami.