Rose Harissa Mushroom Ragu Sauce 450g
Local Delivery Only*
A delicious veggie spicy rose harissa mushroom ragu ideal for pasta, polenta and mash. Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. This fresh sauce is ready to cook at home.
Storage: Keep in a fridge below 5°C. At its' best when cooked from fresh. If you freeze it, do so before the use by date, eat within one month and defrost fully before cooking.
* Place your order by 5pm Wednesday & we will deliver to your home on Friday or Saturday at no extra cost! Free local delivery service is for customers within a 20 mile radius of Belfast, Northern Ireland. As this is a fresh product we cannot ship via courier.
Ingredients: Mushrooms (25%), Rose harissa (3%) (Rehydrated Paprika and Red Chilli Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals. Acidity Regulator: Citric Acid.), Olive Oil, Onion, Garlic, Carrot, CELERY, Tomato, Basil, Coriander
So, who makes this stuff?
Chef Carlos Capparelli recently moved to Belfast after 12 years in London where he was head & executive chef for Yotam Ottolenghi’s restaurant group.