Ravioli al Brasato 250g
Ravioli filled with braised meat – a winning combination for comfort food typical in Northern Italy. Super with a straightforward tomato sauce but if you fancy trying something a bit different, serve them ‘in brodo’ or broth. I heat a good quality fresh chicken stock and finish with some grated parmesan. Oh, and you’ll need a spoon…
Ingredients: Pasta - Wheat flour, eggs, durum wheat semolina. Filling - Braised meat (beef, pork, carrots, onions, salt, spices, Mortadella (pork, water, starches, salt, natural flavourings, dextrose, spices, antioxidant - sodium erythorbate, preservative - sodium nitrite, breadcrumbs (wheat flour, yeast, salt), Parmigiano Reggiano DOP (milk, salt, rennet). May contain traces of almonds, pistachios, sesame, soy, barley, spelt, mustard, celery.
So, who makes this stuff?
Pastificio Rossi have been producing fresh pasta in Modena since 1955. Their aim is to produce everyday premium quality artisan products. And guess what? They do. Job done….