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Fresh Egg Tagliatelle 250g

by Rossi
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Now this is the pasta you want to serve with a Bolognese sauce! ‘Tagliare’ means ‘to cut’ and these pasta ribbons are so called because they were traditionally cut by hand with a knife. The ingredients here are the same as for a handmade pasta – durum wheat semolina, fresh eggs and water – that’s it!

Ingredients: Italian durum wheat semolina, fresh free range eggs, Produced in a facility that processes milk & its byproducts, egg, celery, nuts, fish & shellfish.

So, who makes this stuff?
Raviolificio San Marco is an artisan producer, based in Varese at the foothills of the Alps, dedicated to caring for the rich traditions of making fresh pasta. And you can taste the care they put into every pack.