Caponata is a beautiful Sicilian dish made with aubergines, other cooked vegetables in a sweet & sour ('agrodolce' in Italian) sauce. Agromonte Caponata is prepared following a traditional recipe & uses only extra virgin olive oil. Serve as a side dish (or 'contorno') with meat or fish, or simply spread on toasted bread for a delicious antipasto. Gluten free.
Ingredients: Aubergines 39%, tomato sauce, extra virgin olive oil, 9% celery, 6,5% onion, olives, capers, wine vinegar, sugar, salt.
So, who makes this stuff?
Agromonte is a family-run Sicilian company, based in the province of Ragusa, on the south eastern tip of Sicily. They specialise in the production of tomato-based products.