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Sicilian Caponata 200g

£4.50
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Availability: translation missing: en.general.icons.icon_check_circle icon 7 in stock, ready to be shipped

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Caponata is a beautiful Sicilian dish made with aubergines, other cooked vegetables in a sweet & sour ('agrodolce' in Italian) sauce. Agromonte Caponata is prepared following a traditional recipe & uses only extra virgin olive oil. Serve as a side dish (or 'contorno') with meat or fish, or simply spread on toasted bread for a delicious antipasto. Gluten free.


Ingredients: Aubergines 39%, tomato sauce, extra virgin olive oil, 9% celery, 6,5% onion, olives, capers, wine vinegar, sugar, salt.


So, who makes this stuff?
Agromonte is a family-run Sicilian company, based in the province of Ragusa, on the south eastern tip of Sicily. They specialise in the production of tomato-based products.