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Sugo 'Finto' Pasta Sauce 210g

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This sauce comes from an old tradition where grandmothers, especially on Sundays, cooked pieces of meat in tomatoes from early morning, then at lunchtime they removed the meat. The remaining dark and thick sauce was served with pasta and the meat served as a separate course. As there were no pieces of meat left in the sauce, the Tuscans called this sauce 'finto' or fake. This is anything but... Note that meat is used in the preparation of this sauce.

Ingredients: Diced tomato, white wine (SULPHITES), onion, extra virgin olive oil, carrot, CELERY, salt, parsley, pepper

So, who makes this stuff?
Since 1997 Toscana in Tavola have been making their sauces at their base near Pisa, using traditional local recipes.