Prepare a typical Italian appetiser of simple bruschette with this delicious textured spread made with sun-ripened tomatoes, extra virgin olive oil and herbs. Perfect with crostini or why try with pasta.
Ingredients: Tomato pulp 81%, onion, extra virgin olive oil, CELERY, tomato paste 2%, salt, herbs, sugar.
So, who makes this stuff?
Since 1997 Toscana in Tavola have been making their sauces at their base near Pisa, using traditional local recipes.