Cantuccini are small almond flavoured biscuits. Traditionally in Tuscany they are served at the end of the meal with a glass of dessert wine, or you can simply dip them in a good coffee or serve with ice cream!
Ingredients: WHEAT Flour, Sugar, ALMONDS (22%), Fresh EGGS, Fresh EGG Yolk, Butter (MILK), Honey, Whole MILK, Flavours, Salt, Raising Agent: Ammonium Bicarbonate
So, who makes this stuff?
Biscottificio Pietro Masini is based in Florence & is still family owned. Their cantuccini are produced using original recipes to preserve quality & authenticity.