The Ventricina Piccante is a classic salamifrom the Abruzzo region, made from quality pork meat which is coarse ground and seasoned with pepper, ground pepperoncino chillies and paprika.
So, who makes this stuff?
Salumificio San Paolo was established near the city of Parma in 1974. The area is known as 'Food Valley' because of the rich traditions of food production & in particular quality cured & cooked meats.