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A sweet spreadable pistachio cream, excellent for breakfast on bread but alsoto fill crepes, croissants and cakes. Worked by hand it does not conta...

Yellow tomatoes are naturally less acidic than red varieties, and they are therefore milder & sweeter in flavour. Use this passata to make past...

  This pasta is flavoured with black squid ink (Nero di Seppia in Italian). Create a striking dish with with a pale, creamy sauce or try with olive...

A prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal.Ingr...

This classic pasta sauce made with tomatoes and aubergines,  was named in honour of Bellini, the Sicilian composer of the opera ''Norma''.  Ingredi...

Couscous first made the short crossing from North Africa to Sicily and the smaller Italian islands in between. It has become increasingly popular, ...

Quality Extra Virgin Olive oil infused with truffle. Rich, earthy flavours of truffle give this olive oil that decadent touch. Truffle olive oil is...

Quality Extra Virgin Olive oil infused with rosemary. The result is a light and balanced  flavoured oil, perfect for dressing salads, grilled veget...

La Molisana Gluten Free Gnocchi di Patate are made with 70% potatoes and with maizeand rice flour. These gorgeous gnocchi are so quick and easy to ...

Giuseppe Giusti’s sweet and sour (''agrodolce'') white balsamic condiment is aged for 5 years, to develop the perfect balance of sharp, syrupy flav...

This linguine releases the amazing, distinctive flavours of garlic, basil and wheat germ during cooking. It is ideal for serving with simple light ...

Sfornatini are small breadsticks made with selected ingredients and a completely natural leavening process. Perfect with drinks for an aperitivo, w...

Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this Balsamic Vinegar is obtained from sweet, sundried grape...

Pistachio flavoured white chocolate truffles, all wrapped in a beautiful gift box with an elegant bow. Ingredients: White chocolate (sugar, whole M...

A high quality Sicilian artisan pâté made with black olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment to en...

Polenta is an Italian store-cupboard staple. It originates from the 'cucina povera' of  northern Italy. Made by grinding corn into flour, or meal, ...

Paccheri is a type of pasta in the shape of a large tube, originating from Campania.  Pastificio Morelli make this versatile pasta shape with Tusca...

Morelli's red chilli linguine are a great blend of tradition and innovation. These red chilli linguine strands are spiced with Italian red chilli p...

Our Hamper 'Sapore Senza Glutine' contains a beautiful selection of authentic Italian gluten-free products - artisan pasta made with corn & ric...