Italian Couscous with Vegetables 250g
Couscous first made the short crossing from North Africa to Sicily and the smaller Italian islands in between. It has become increasingly popular, ...
View full detailsCouscous first made the short crossing from North Africa to Sicily and the smaller Italian islands in between. It has become increasingly popular, ...
View full detailsQuality Extra Virgin Olive oil infused with truffle. Rich, earthy flavours of truffle give this olive oil that decadent touch. Truffle olive oil is...
View full detailsQuality Extra Virgin Olive oil infused with basil. The result is a light and balanced flavoured oil, perfect for dressing salads, dipping bread, dr...
View full detailsTonnarelli are long pasta similar to spaghetti, but slightly thicker and with a square shape cross-section. It is a typical Roman Pasta, Produced w...
View full detailsPistachio flavoured white chocolate truffles, all wrapped in a beautiful gift box with an elegant bow. Ingredients: White chocolate (sugar, whole M...
View full detailsYellow tomatoes are naturally less acidic than red varieties, and they are therefore milder & sweeter in flavour. Use this passata to make past...
View full detailsA high quality Sicilian artisan pâté made with black olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment to en...
View full detailsThis pasta is flavoured with black squid ink (Nero di Seppia in Italian). Create a striking dish with with a pale, creamy sauce or try with olive...
View full detailsA prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal.Ingr...
View full detailsPolenta is an Italian store-cupboard staple. It originates from the 'cucina povera' of northern Italy. Made by grinding corn into flour, or meal, ...
View full detailsThis classic pasta sauce made with tomatoes and aubergines, was named in honour of Bellini, the Sicilian composer of the opera ''Norma''. Ingredi...
View full detailsPaccheri is a type of pasta in the shape of a large tube, originating from Campania. Pastificio Morelli make this versatile pasta shape with Tusca...
View full detailsMade from Sicilian Nero d'Avola wine, this jelly has a distinctive aroma of red fruits and spices. Ideal as an accompaniment to cheeses or soft sal...
View full detailsMorelli's red chilli linguine are a great blend of tradition and innovation. These red chilli linguine strands are spiced with Italian red chilli p...
View full detailsQuality Extra Virgin Olive oil infused with rosemary. The result is a light and balanced flavoured oil, perfect for dressing salads, grilled veget...
View full detailsLa Molisana Gluten Free Gnocchi di Patate are made with 70% potatoes and with maizeand rice flour. These gorgeous gnocchi are so quick and easy to ...
View full detailsGiuseppe Giusti’s sweet and sour (''agrodolce'') white balsamic condiment is aged for 5 years, to develop the perfect balance of sharp, syrupy flav...
View full detailsThis linguine releases the amazing, distinctive flavours of garlic, basil and wheat germ during cooking. It is ideal for serving with simple light ...
View full detailsOur Hamper 'Sapore Senza Glutine' contains a beautiful selection of authentic Italian gluten-free products - artisan pasta made with corn & ric...
View full detailsEach of our wooden serving boards is a unique, one-off piece, made from local timber. They are prepared to retain the natural shape & grain of ...
View full detailsEach of our wooden serving boards is a unique, one-off piece, made from local timber. They are prepared to retain the natural shape & grain of ...
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