Pesto

A traditional Sicilian pesto made from tomato, almonds and basil. Originating from the western Sicilian province of Trapani, this delicious pesto i...

This is a Sicilian Basil Pesto, which uses almonds, rather than pine nuts, as in Pesto alla Genovese. Serve with your favourite pasta for a fresh t...

This classic olive pesto is flavoured with lemon zest and almonds. The unique taste goes well with poultry and meat dishes, or simply add to cooked...

Sicilian pistachio nuts are prized for their flavour and vibrant green colour. Pistachios feature in many different savoury and sweet recipes. Ingr...

Basil pesto is a speciality of Liguria on Italy’s north west coast, where all the basic ingredients grow abundantly on steep hillsides. Genoa is th...