Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo select the best wheat & treat it with care, so it makes fantastic dough...View full details
£2.0021 in stock
£2.95| /9 in stock
This dry yeast is ideal for making all types of dough, giving an incomparable taste. Ingredients: Baker's yeast, emulsifier E491 So, who makes this...View full details
£4.90| /6 in stock
A classic pâté made with Italian black olives & extra virgin olive oil. Just add this lovely, rich pâté to some toasted sourdough bread or ciab...View full details
£5.80| /Only 2 left!
Fresh tomatoes, part-dried in the Italian sunshine! in the Try in a salad, as part of an antipasti platter or straight from the jar! Ingredients: S...View full details
£2.95| /Out of stock
Dried 'peperoncino' is a staple in Calabria. These hot chilli flakes will add a punch to any sauce or dish. Try serving on the dinner table as a co...View full details
£5.95| /Only 5 left!
Flavoured with one of my favourite ingredients, hot peperoncino chilli peppers from Calabria, this organic jam is a brilliant accompaniment to chee...View full details
£4.90| /Only 1 left!
Caponata is a beautiful Sicilian dish made with fried aubergines, other cooked vegetables in a sweet & sour ('agrodolce' in Italian) sauce. Ali...View full details
£4.00| /32 in stock
Porcini ('piglets'!) are the king of mushrooms. Merlini dried, wild mushrooms only need to be soaked for 20 minutes before they're ready to cook! M...View full details
£10.00| /Only 4 left!
What food typifies 'luxury' more than truffles? That's right - none! This indulgent honey has an earthy sweetness from the prized black summer truf...View full details