Caputo Double Zero (''doppio zero'') flour is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo s...View full details
£2.3015 in stock
£3.50| /9 in stock
This dry yeast is ideal for making all types of dough, giving an incomparable taste. Ingredients: Baker's yeast, emulsifier E491 So, who makes this...View full details
£5.90| /Out of stock
Fresh tomatoes, part-dried in the Italian sunshine! in the Try in a salad, as part of an antipasti platter or straight from the jar! Ingredients: S...View full details
£5.00| /Only 3 left!
A classic pâté made with Italian black olives & extra virgin olive oil. Just add this lovely, rich pâté to some toasted sourdough bread or ciab...View full details
£4.00| /12 in stock
Porcini ('piglets'!) are the king of mushrooms. Merlini dried, wild mushrooms only need to be soaked for 20 minutes before they're ready to cook! M...View full details
£5.90| /Only 1 left!
Flavoured with one of my favourite ingredients, hot peperoncino chilli peppers from Calabria, this organic jam is a brilliant accompaniment to chee...View full details