
Caputo Double Zero Flour 1kg
Caputo Double Zero (''doppio zero'') flour is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo s...
View full detailsCaputo Double Zero (''doppio zero'') flour is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo s...
View full detailsThis dry yeast is ideal for making all types of dough, giving an incomparable taste. Ingredients: Baker's yeast, emulsifier E491 So, who makes this...
View full detailsFresh tomatoes, part-dried in the Italian sunshine! in the Try in a salad, as part of an antipasti platter or straight from the jar! Ingredients: S...
View full detailsA classic pâté made with Italian black olives & extra virgin olive oil. Just add this lovely, rich pâté to some toasted sourdough bread or ciab...
View full detailsPorcini ('piglets'!) are the king of mushrooms. Merlini dried, wild mushrooms only need to be soaked for 20 minutes before they're ready to cook! M...
View full detailsFlavoured with one of my favourite ingredients, hot peperoncino chilli peppers from Calabria, this organic jam is a brilliant accompaniment to chee...
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