Homemade pizza has become a lockdown favourite!
Just like most great Italian food, pizza is quite simple – a few good ingredients, a bit of love and care and before you know it you are making pizza in your own kitchen, just like a pizzaiolo!
Following on from last weeks’ blog, here’s part 2.
I have some more alternatives to the usual tomato-based pasta sauces.
This week I have 2 super-quick, super-easy recipes for pasta that are both tomato free and truly delicious…
When it comes to serving pasta, we usually think of sauces made with tomatoes, but there are lots of other options!
In this blog (part 1 of 2) I have some recommendations to give you an alternative to the usual tomato-based sauces.
Go on…. Try something different!
When talking about Italian food, a lot of people ask me ‘’What exactly does antipasti mean?’’.
The word antipasto (singular) means literally ‘before the meal’, and not ‘before the pasta’ as it is sometimes taken to mean.
Antipasti (plural) are served as appetizers and can be hot or cold.
Why pay more for a pack of pasta?
The answer is simple – as with most things, it’s all about quality!
And that means quality at every level – the ingredients, the processes used in production, the pasta makers experience and skill in their craft.
