Pasta

Orecchiette translates as ‘little ears’. This pasta shape is a speciality of Puglia and pairs perfectly with vegetables, particularly broccoli, roc...

A traditional 'fusilli-style' pasta from Sicily. Traditionally served with pesto alla trapanese, a pesto sauce made with tomatoes, almonds, garlic ...

Trofie are little pasta pieces twisted to look like a spiral. This pasta shape is a speciality of Liguria along the north western coast of Italy. A...

Mezze Maniche is a typical pasta from Lazio, around Rome. The name translates as 'short sleeves'. It is produced with Tuscan durum wheat semolina, ...

Morelli Gigli pasta are a typical shape of Tuscany - the name translates as ''lilies''. Produced with Tuscan durum wheat semolina and processed usi...

Pappardelle are broad and flat, originating from the region of Tuscany. It's large tagliatelle really! Morelli make this pasta with wheat germ (‘ge...

In the world of pasta shapes Penne is the great all-rounder. Morelli Penne is made with wheat germ (‘germe di grano’ in Italian), a secret ingredie...

Strozzapreti literally means ‘priest choker’. Priests in Italy were always assumed to eat well and possess even more than the normal healthy Italia...

Tortiglioni are similar to rigatoni but larger and with deeper grooves which spiral around the pasta. Great with tomato and basil sauce, Italian sa...

Spaghetti originates from Naples in the south of Italy and is most often served with seafood. Spaghetti also works brilliantly with tomato sauces w...

Tonnarelli are long pasta similar to spaghetti, but slightly thicker and with a square shape cross-section. It is a typical Roman Pasta, Produced w...

While all Morelli pasta is of the finest quality, this Fusilli is made from 100% whole-grain and is certified as Organic. Because nothing is remove...

Straccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces. This version from Pastificio M...

This Tagliatelle pasta is made by Pastificio Morelli using Tuscan durum wheat semolina & egg, processed using artisan methods, bronze-drawn and...

The Pici a Matassa from Pastificio Morelli are a typical Tuscan pasta shape. The pasta is hand-rolled and slightly thicker than spaghetti. Rolled u...

Ziti are long hollow tubes of pasta, and originally come from Naples. Unusually for Italy, the long tubes are often broken into shorter pieces befo...

This is something a bit different! Morelli Linguine flavoured with Sicilian lemons & black pepper to give a delicious tasting pasta. This Lingu...

This linguine releases the amazing, distinctive flavours of garlic, basil and wheat germ during cooking. It is ideal for serving with simple light ...

Morelli's red chilli linguine are a great blend of tradition and innovation. These red chilli linguine strands are spiced with Italian red chilli p...

This linguine has a unique & extraordinary taste. It's flavoured with authentic Italian truffles & is made the old fashioned way - cut by h...

  This pasta is flavoured with black squid ink (Nero di Seppia in Italian). Create a striking dish with with a pale, creamy sauce or try with olive...

Morelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resemb...

Gnocchi made with potatoes are wonderful, light, pillowy dumplings that are really versatile. These are 'gnochetti', or baby gnocchi - are a bit sm...

 An Italian store-cupboard essential! These lasagne sheets are made with a rich dough of durum wheat semolina and eggs. Perfect for traditional las...