Morelli Orecchiette Pasta 500g
Orecchiette translates as ‘little ears’. This pasta shape is a speciality of Puglia and pairs perfectly with vegetables, particularly broccoli, roc...
View full detailsOrecchiette translates as ‘little ears’. This pasta shape is a speciality of Puglia and pairs perfectly with vegetables, particularly broccoli, roc...
View full detailsA traditional 'fusilli-style' pasta from Sicily. Traditionally served with pesto alla trapanese, a pesto sauce made with tomatoes, almonds, garlic ...
View full detailsTrofie are little pasta pieces twisted to look like a spiral. This pasta shape is a speciality of Liguria along the north western coast of Italy. A...
View full detailsMezze Maniche is a typical pasta from Lazio, around Rome. The name translates as 'short sleeves'. It is produced with Tuscan durum wheat semolina, ...
View full detailsPappardelle are broad and flat, originating from the region of Tuscany. It's large tagliatelle really! Morelli make this pasta with wheat germ (‘ge...
View full detailsIn the world of pasta shapes Penne is the great all-rounder. Morelli Penne is made with wheat germ (‘germe di grano’ in Italian), a secret ingredie...
View full detailsStrozzapreti literally means ‘priest choker’. Priests in Italy were always assumed to eat well and possess even more than the normal healthy Italia...
View full detailsTortiglioni are similar to rigatoni but larger and with deeper grooves which spiral around the pasta. Great with tomato and basil sauce, Italian sa...
View full detailsSpaghetti originates from Naples in the south of Italy and is most often served with seafood. Spaghetti also works brilliantly with tomato sauces w...
View full detailsStraccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces. This version from Pastificio M...
View full detailsThis Tagliatelle pasta is made by Pastificio Morelli using Tuscan durum wheat semolina & egg, processed using artisan methods, bronze-drawn and...
View full detailsThe Pici a Matassa from Pastificio Morelli are a typical Tuscan pasta shape. The pasta is hand-rolled and slightly thicker than spaghetti. Rolled u...
View full detailsZiti are long hollow tubes of pasta, and originally come from Naples. Unusually for Italy, the long tubes are often broken into shorter pieces befo...
View full detailsThis is something a bit different! Morelli Linguine flavoured with Sicilian lemons & black pepper to give a delicious tasting pasta. This Lingu...
View full detailsThis linguine releases the amazing, distinctive flavours of garlic, basil and wheat germ during cooking. It is ideal for serving with simple light ...
View full detailsMorelli's red chilli linguine are a great blend of tradition and innovation. These red chilli linguine strands are spiced with Italian red chilli p...
View full detailsThis linguine has a unique & extraordinary taste. It's flavoured with authentic Italian truffles & is made the old fashioned way - cut by h...
View full detailsThis pasta is flavoured with black squid ink (Nero di Seppia in Italian). Create a striking dish with with a pale, creamy sauce or try with olive...
View full detailsMorelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resemb...
View full detailsGnocchi made with potatoes are wonderful, light, pillowy dumplings that are really versatile. These are 'gnochetti', or baby gnocchi - are a bit sm...
View full detailsAn Italian store-cupboard essential! These lasagne sheets are made with a rich dough of durum wheat semolina and eggs. Perfect for traditional las...
View full detailsA prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal. Ita...
View full detailsA prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal.Ingr...
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