Pasta & Rice

Orecchiette translates as ‘little ears’. This pasta shape is a speciality of Puglia and pairs perfectly with vegetables, particularly broccoli, roc...

Trofie are little pasta pieces twisted to look like a spiral. This pasta shape is a speciality of Liguria along the north western coast of Italy. A...

Morelli Gigli pasta are a typical shape of Tuscany - the name translates as ''lilies''. Produced with Tuscan durum wheat semolina and processed usi...

A traditional 'fusilli-style' pasta from Sicily. Traditionally served with pesto alla trapanese, a pesto sauce made with tomatoes, almonds, garlic ...

Mezze Maniche is a typical pasta from Lazio, around Rome. The name translates as 'short sleeves'. It is produced with Tuscan durum wheat semolina, ...

Pappardelle are broad and flat, originating from the region of Tuscany. It's large tagliatelle really! Morelli make this pasta with wheat germ (‘ge...

The Pici a Matassa from Pastificio Morelli are a typical Tuscan pasta shape. The pasta is hand-rolled and slightly thicker than spaghetti. Rolled u...

Strozzapreti literally means ‘priest choker’. Priests in Italy were always assumed to eat well and possess even more than the normal healthy Italia...

In the world of pasta shapes Penne is the great all-rounder. Morelli Penne is made with wheat germ (‘germe di grano’ in Italian), a secret ingredie...

Spaghetti originates from Naples in the south of Italy and is most often served with seafood. Spaghetti also works brilliantly with tomato sauces w...

Paccheri is a type of pasta in the shape of a large tube, originating from Campania.  Pastificio Morelli make this versatile pasta shape with Tusca...

This Tagliolini pasta has a unique & extraordinary taste. It's flavoured with authentic Italian truffles & is made the old fashioned way - ...

This linguine releases the amazing, distinctive flavours of garlic, basil and wheat germ during cooking. It is ideal for serving with simple light ...

This is something a bit different! Morelli Linguine flavoured with Sicilian lemons & black pepper to give a delicious tasting pasta. This Lingu...

Morelli's red chilli linguine are a great blend of tradition and innovation. These red chilli linguine strands are spiced with Italian red chilli p...

Straccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces. This version from Pastificio M...

This Tagliatelle pasta is made by Pastificio Morelli using Tuscan durum wheat semolina & egg, processed using artisan methods, bronze-drawn and...

 An Italian store-cupboard essential! These lasagne sheets are made with a rich dough of durum wheat semolina and eggs. Perfect for traditional las...

Morelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resemb...

Perfect pumpkin risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...

Perfect porcini risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...

Polenta is an Italian store-cupboard staple. It originates from the 'cucina povera' of  northern Italy. Made by grinding corn into flour, or meal, ...

Couscous first made the short crossing from North Africa to Sicily and the smaller Italian islands in between. It has become increasingly popular, ...

Gnocchi made with potatoes are wonderful, light, pillowy dumplings that are really versatile. These are 'gnochetti', or baby gnocchi - are a bit sm...