Pasta & Rice

A traditional 'fusilli-style' pasta from Sicily. Traditionally served with pesto alla trapanese, a sauce made with tomatoes, almonds, garlic and ba...

Pappardelle are large, very broad, flat pasta, originating from the region of Tuscany. It's large tagliatelle really! Morelli make this pasta with ...

This linguine has a unique & extraordinary taste. It's flavoured with authentic Italian truffles & is made the old fashioned way - cut by h...

Looking for a top-notch gluten-free pasta? No problem. The pasta experts at Pastificio Morelli make this gluten-free version of the classic Linguin...

While all Morelli pasta is of the finest quality, this Fusilli is made from 100% whole-grain and is certified as Organic. Because nothing is remove...

Strozzapreti literally means ‘priest choker’. Priests in Italy were always assumed to eat well and possess even more than the normal healthy Italia...

Spaghetti originates from Naples in the south of Italy and is most often served with seafood. Spaghetti also works brilliantly with tomato sauces w...

In the world of pasta shapes Penne is the great all-rounder. Morelli Penne is made with wheat germ (‘germe di grano’ in Italian), a secret ingredie...

Sugo alla Vodka - pasta sauce with vodka?! The origins of this sauce are not that clear, but unsurprisingly, it is a recipe that dates back to the ...

Trofie are little pasta pieces twisted to look like a spiral. This pasta shape is a speciality of Liguria along the north western coast of Italy. A...

Orecchiette translates as ‘little ears’. This pasta shape is a speciality of Puglia and pairs perfectly with vegetables, particularly broccoli, roc...

A classic, simple, yet delicious tomato & basil sauce for pasta. Ingredients: Pulp of Tomato and Cherry Tomato Puree 90% (Italy), Extra Virgin ...

Puttanesca sauce originates from Naples. There is quite a bit of debate about how the name came about (puttana in Italian means 'a lady of the nigh...

Spice up your pasta with this authentic arrabbiata sauce from Don Antonio! 'Sugo all'Arrabbiata' translates as 'angry sauce'. It is made with chill...

This is something a bit different! Morelli Linguine flavoured with Sicilian lemons & black pepper to give a delicious tasting pasta. This Lingu...

Who says pasta sauces should all be tomato based? Try something completely different with this beautiful walnut sauce from quality olive grower Roi...

Ravioli filled with braised meat – a winning combination for comfort food typical in Northern Italy. Super with a straightforward tomato sauce but ...

Basil pesto is a speciality of Liguria on Italy’s north west coast, where all the basic ingredients grow abundantly on steep hillsides. Genoa is th...

Now this is the pasta you want to serve with a Bolognese sauce! ‘Tagliare’ means ‘to cut’ and these pasta ribbons are so called because they were t...

A red pesto made using prime ingredients, enriched with extra virgin olive oil. It is made using Italian organic tomatoes and is characterised by a...

Perfect pumpkin risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...

Quality fresh pasta with prosciutto crudo filling. Tortellini are a ring-shaped pasta originally from the Italian region around Bologna & Moden...

Perfect porcini risotto ready in around 18 minutes! Made with Italian Carnaroli rice, this risotto is gluten free, salt free & low fat too... F...

Gnocchi made with potatoes are wonderful, light, pillowy dumplings that are really versatile. Why not try your gnocchi with our Prima Bio tomato &a...