Pasta & Rice

Orecchiette translates as ‘little ears’. This pasta shape is a speciality of Puglia and pairs perfectly with vegetables, particularly broccoli, roc...

Trofie are little pasta pieces twisted to look like a spiral. This pasta shape is a speciality of Liguria along the north western coast of Italy. A...

Morelli Gigli pasta are a typical shape of Tuscany - the name translates as ''lilies''. Produced with Tuscan durum wheat semolina and processed usi...

A traditional 'fusilli-style' pasta from Sicily. Traditionally served with pesto alla trapanese, a pesto sauce made with tomatoes, almonds, garlic ...

Mezze Maniche is a typical pasta from Lazio, around Rome. The name translates as 'short sleeves'. It is produced with Tuscan durum wheat semolina, ...

While all Morelli pasta is of the finest quality, this Fusilli is made from 100% whole-grain and is certified as Organic. Because nothing is remove...

Pappardelle are broad and flat, originating from the region of Tuscany. It's large tagliatelle really! Morelli make this pasta with wheat germ (‘ge...

The Pici a Matassa from Pastificio Morelli are a typical Tuscan pasta shape. The pasta is hand-rolled and slightly thicker than spaghetti. Rolled u...

Ziti are long hollow tubes of pasta, and originally come from Naples. Unusually for Italy, the long tubes are often broken into shorter pieces befo...

Strozzapreti literally means ‘priest choker’. Priests in Italy were always assumed to eat well and possess even more than the normal healthy Italia...

In the world of pasta shapes Penne is the great all-rounder. Morelli Penne is made with wheat germ (‘germe di grano’ in Italian), a secret ingredie...

Tortiglioni are similar to rigatoni but larger and with deeper grooves which spiral around the pasta. Great with tomato and basil sauce, Italian sa...

Spaghetti originates from Naples in the south of Italy and is most often served with seafood. Spaghetti also works brilliantly with tomato sauces w...

Tonnarelli are long pasta similar to spaghetti, but slightly thicker and with a square shape cross-section. It is a typical Roman Pasta, Produced w...

Paccheri is a type of pasta in the shape of a large tube, originating from Campania.  Pastificio Morelli make this versatile pasta shape with Tusca...

This linguine has a unique & extraordinary taste. It's flavoured with authentic Italian truffles & is made the old fashioned way - cut by h...

This linguine releases the amazing, distinctive flavours of garlic, basil and wheat germ during cooking. It is ideal for serving with simple light ...

This is something a bit different! Morelli Linguine flavoured with Sicilian lemons & black pepper to give a delicious tasting pasta. This Lingu...

Morelli's red chilli linguine are a great blend of tradition and innovation. These red chilli linguine strands are spiced with Italian red chilli p...

  This pasta is flavoured with black squid ink (Nero di Seppia in Italian). Create a striking dish with with a pale, creamy sauce or try with olive...

Straccetti means "little rags" in Italian, and this classic twisted shape adapts easily to a wide variety of sauces. This version from Pastificio M...

This Tagliatelle pasta is made by Pastificio Morelli using Tuscan durum wheat semolina & egg, processed using artisan methods, bronze-drawn and...

 An Italian store-cupboard essential! These lasagne sheets are made with a rich dough of durum wheat semolina and eggs. Perfect for traditional las...

Morelli organic gluten free calamari is a ring-shaped pasta made with rice and corn flour. This pasta takes its name from the squid rings it resemb...