Daidone Exquisiteness

A traditional Sicilian pesto made from tomato, almonds and basil. Originating from the western Sicilian province of Trapani, this delicious pesto i...

Sicilian pistachio nuts are prized for their flavour and vibrant green colour. Pistachios feature in many different savoury and sweet recipes. Ingr...

This classic olive pesto is flavoured with lemon zest and almonds. The unique taste goes well with poultry and meat dishes, or simply add to cooked...

A prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal. Ita...

These dried tomatoes make a delicious antipasto or add flavour to pasta sauces or pizza. Preserved in oil the traditional way nonna (granny) used t...

Caponata is a classic Sicilian dish. It's a vegetable stew made with Aubergines and has a distinctive sweet and sour flavour. Serve as a side dish ...

A delicious accompaniment for any cheese board or serve with grilled meats. Ingredients: Onions 65%, sugar, balsamic vinegar, salt So, who makes th...

Flavoured with one of my favourite ingredients, hot peperoncino chilli peppers, this is a brilliant accompaniment for cheese or you might want to g...

Made from Sicilian Nero d'Avola wine, this jelly has a distinctive aroma of red fruits and spices. Ideal as an accompaniment to cheeses or soft sal...

Italians love a sweet breakfast!  Made with fruit only from Sicily - just fresh fruit and sugar (no pectin) to respect nature and tradition. Ingred...