Daidone Exquisiteness

A traditional Sicilian pesto made from tomato, almonds and basil. Originating from the western Sicilian province of Trapani, this delicious pesto i...

This is a Sicilian Basil Pesto, which uses almonds, rather than pine nuts, as in Pesto alla Genovese. Serve with your favourite pasta for a fresh t...

This classic olive pesto is flavoured with lemon zest and almonds. The unique taste goes well with poultry and meat dishes, or simply add to cooked...

Sicilian pistachio nuts are prized for their flavour and vibrant green colour. Pistachios feature in many different savoury and sweet recipes. Ingr...

This classic pasta sauce made with tomatoes and aubergines,  was named in honour of Bellini, the Sicilian composer of the opera ''Norma''.  Ingredi...

A prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal. Ita...

A prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal.Ingr...

These preserved tomatoes make a delicious antipasto or add flavour to pasta sauces or pizza. Preserved in oil the traditional way nonna (granny) us...

Caponata is a classic Sicilian dish. It's a vegetable stew made with Aubergines and has a distinctive sweet and sour flavour. Serve as a side dish ...

Plump green olives, grown in the Sicilian sunshine, these will make your aperitivo sing with an authentic Italian voice! Ingredients: Green olives ...

A high quality Sicilian artisan pâté made with black olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment to en...

A high quality Sicilian artisan pâté made with tomato and olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment ...

A sweet spreadable pistachio cream, excellent for breakfast on bread but alsoto fill crepes, croissants and cakes. Worked by hand it does not conta...

A sweet spreadable hazelnut cream, excellent for breakfast on bread but alsoto fill crepes, croissants and cakes. Worked by hand it does not contai...