Pantry

Caputo pizzeria 00 flour is a soft wheat flour with strong gluten quality - great for making pizza doughs that require a long fermentation. This ‘0...

Caputo Double Zero (''doppio zero'') flour  is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo s...

This dry yeast is ideal for making all types of dough, giving an incomparable taste. Ingredients: Baker's yeast, emulsifier E491 So, who makes this...

When I first tried this wonderful hot, spicy salami, courtesy of my Calabrian brother in law, it was still a well-kept secret. Not any more! This o...

Distinctly spicy, Calvi chilli peppers are not dried but retained fresh, chopped and placed in quality olive oil. Excellent for flavouring sauces, ...

According to Wikipedia, the San Marzano tomato is a variety of plum tomato. It is, but that’s not all! Naturally sweet and high in antioxidants, th...

Top quality tinned tomatoes from Sardinia, grown without use of pesticides & nothing added except Italian sunshine. Ingredients: Tomatoes, toma...

This beautiful passata is made from the seedless pulp of fresh, ripe Sardinian tomatoes. It has a lovely balance between sweetness & acidity - ...

Yellow tomatoes are naturally less acidic than red varieties, and they are therefore milder & sweeter in flavour. Use this passata to make past...

Caponata is a classic Sicilian dish. It's a vegetable stew made with Aubergines and has a distinctive sweet and sour flavour. Serve as a side dish ...

These preserved tomatoes make a delicious antipasto or add flavour to pasta sauces or pizza. Preserved in oil the traditional way nonna (granny) us...

Taggiasca olives have been grown in Liguria for centuries & are highly prized for making top quality oil. These delicious olives are preserved ...

Plump green olives, grown in the Sicilian sunshine, these will make your aperitivo sing with an authentic Italian voice! Ingredients: Green olives ...

A high quality Sicilian artisan pâté made with black olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment to en...

A high quality Sicilian artisan pâté made with tomato and olives. Lends itself perfectly to use as delicious bruschetta topping, or as a condiment ...

Pane Carasua is also known as Carta da Musica, or Music paper, because of it's thin sheets. It's a classic Sardinian crisp flatbread that began as ...

Porcini ('piglets'!) are the king of mushrooms. Merlini dried, wild mushrooms only need to be soaked for 20 minutes before they're ready to cook! M...

A sweet spreadable pistachio cream, excellent for breakfast on bread but alsoto fill crepes, croissants and cakes. Worked by hand it does not conta...

A sweet spreadable hazelnut cream, excellent for breakfast on bread but alsoto fill crepes, croissants and cakes. Worked by hand it does not contai...

A prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal.Ingr...

A prepared mix of herbs and garlic for pasta. Just heat in some olive oil and add to cooked pasta. It's makes a quick, easy and delicious meal. Ita...

Cantuccini are small almond flavoured biscuits. Traditionally they are served at the end of the meal with a glass of dessert wine, or you can simpl...

Novi Cuadro al Pistacchio, two layers of gianduja chocolate enclosing in the centre a layer of soft cream with Sicily's finest pistachios. Gluten F...