
N'duja Spilinga Spreadable Spicy Salami 200g
Firstly, let's sort out the correct pronunciation... it's n'dooya! When I first tried this wonderful hot, spicy salami, courtesy of my Calabrian br...
View full detailsFirstly, let's sort out the correct pronunciation... it's n'dooya! When I first tried this wonderful hot, spicy salami, courtesy of my Calabrian br...
View full detailsAgromonte Cherry Tomato Bruschetta gives the typical Italian bruschetta a Sicilian twist. The Sicilian passion for sweet, tart cherry tomatoes shin...
View full detailsCaponata is a beautiful Sicilian dish made with aubergines, other cooked vegetables in a sweet & sour ('agrodolce' in Italian) sauce. Agromonte...
View full detailsAccording to Wikipedia, the San Marzano tomato is a variety of plum tomato. It is, but that’s not all! Naturally sweet and high in antioxidants, th...
View full detailsTop quality tinned tomatoes from Sardinia, grown without use of pesticides & nothing added except Italian sunshine. Ingredients: Tomatoes, toma...
View full detailsThis beautiful passata is made from the seedless pulp of fresh, ripe Sardinian tomatoes. It has a lovely balance between sweetness & acidity - ...
View full detailsCrunchy, short breadsticks baked to a traditional recipe. Perfect with as an aperitivo with a glass of wine! Ingredients: Type 00 soft wheat flour,...
View full detailsThese long breadsticks, or 'grissini', are a great addition to any antipasti spread. Made with 100% extra virgin olive oil, these breadsticks are h...
View full detailsPane Carasua is also known as Carta da Musica, or Music paper, because of it's thin sheets. It's a classic Sardinian crisp flatbread that began as ...
View full detailsA tasty & appetising olive pâté made with olives harvested from trees aged between 100 and 150 years old. Delicious as a topping for toasted so...
View full detailsA delicious mix of pitted green and black olives, peppers, garlic & spices. Serve as an aperitivo with a good glass of wine! So, who makes thi...
View full detailsLeccino olives are a variety native to Tuscany. They are small, oval-shaped, and have a delicate, fruity flavour. These olives are picked in Abruzz...
View full detailsPorcini ('piglets'!) are the king of mushrooms. Merlini dried, wild mushrooms only need to be soaked for 20 minutes before they're ready to cook! M...
View full detailsFresh tomatoes, part-dried in the Italian sunshine! in the Try in a salad, as part of an antipasti platter or straight from the jar! Ingredients: S...
View full detailsFlavoured with one of my favourite ingredients, hot peperoncino chilli peppers from Calabria, this organic jam is a brilliant accompaniment to chee...
View full detailsCaputo Double Zero (''doppio zero'') flour is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo s...
View full detailsA classic pâté made with Italian black olives & extra virgin olive oil. Just add this lovely, rich pâté to some toasted sourdough bread or ciab...
View full detailsThis dry yeast is ideal for making all types of dough, giving an incomparable taste. Ingredients: Baker's yeast, emulsifier E491 So, who makes this...
View full detailsThe beehives are located in the mountains of Abruzzo where wild flowers thrive. This honey has a lovely sweet, fruity and floral taste. Honey is na...
View full detailsCantuccini are small almond flavoured biscuits. Traditionally in Tuscany they are served at the end of the meal with a glass of dessert wine, or yo...
View full detailsLeccino olives are believed to have originated in Tuscany, but now are grown all over Italy. Simply serve along with some grissini bread sticks as ...
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