A red pesto made using prime ingredients, enriched with extra virgin olive oil. It is made using Italian organic tomatoes and is characterised by a...View full details
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Basil pesto is a speciality of Liguria on Italy’s north west coast, where all the basic ingredients grow abundantly on steep hillsides. Genoa is th...View full details
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Who says pasta sauces should all be tomato based? Try something completely different with this beautiful walnut sauce from quality olive grower Roi...View full details
£4.75| /7 in stock
A classic, simple, yet delicious tomato & basil sauce for pasta. Ingredients: Pulp of Tomato and Cherry Tomato Puree 90% (Italy), Extra Virgin ...View full details
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Sugo alla Vodka - pasta sauce with vodka?! The origins of this sauce are not that clear, but unsurprisingly, it is a recipe that dates back to the ...View full details
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Puttanesca sauce originates from Naples. There is quite a bit of debate about how the name came about (puttana in Italian means 'a lady of the nigh...View full details
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Spice up your pasta with this authentic arrabbiata sauce from Don Antonio! 'Sugo all'Arrabbiata' translates as 'angry sauce'. It is made with chill...View full details