Pizza Stuff

Caputo Double Zero (''doppio zero'') flour  is now in new look packaging. Caputo flour is used in 80% of pizzerias in Naples. Why? Because Caputo s...

Caputo pizzeria 00 flour is a soft wheat flour with strong gluten quality - great for making pizza doughs that require a long fermentation. This ‘0...

This dry yeast is ideal for making all types of dough, giving an incomparable taste. Ingredients: Baker's yeast, emulsifier E491 So, who makes this...

According to Wikipedia, the San Marzano tomato is a variety of plum tomato. It is, but that’s not all! Naturally sweet and high in antioxidants, th...

Top quality tinned tomatoes from Sardinia, grown without use of pesticides & nothing added except Italian sunshine. Ingredients: Tomatoes, toma...

This beautiful passata is made from the seedless pulp of fresh, ripe Sardinian tomatoes. It has a lovely balance between sweetness & acidity - ...

When I first tried this wonderful hot, spicy salami, courtesy of my Calabrian brother in law, it was still a well-kept secret. Not any more! This o...

A beautiful, fruity extra virgin oil made with olives from trees of between 100 & 150 years old. Perfect for dressing salads, and drizzling ove...

Quality Extra Virgin Olive oil is infused with fresh lemons. The result is a light and balanced  citrus flavoured oil, perfect for dressing salads,...

Quality Extra Virgin Olive Oil infused with peperoncino (hot chilli peppers) grown in the Basilicata region. Excellent for spicing up any sauce, or...