Chilli Stuff

When I first tried this wonderful hot, spicy salami, courtesy of my Calabrian brother in law, it was still a well-kept secret. Not any more! This o...

Distinctly spicy, Calvi chilli peppers are not dried but retained fresh, chopped and placed in quality olive oil. Excellent for flavouring sauces, ...

Quality Extra Virgin Olive Oil infused with peperoncino (hot chilli peppers) grown in the Basilicata region. Excellent for spicing up any sauce, or...

Spice up your pasta with this authentic arrabbiata sauce from Toscana in Tavola! 'Sugo all'Arrabbiata' translates as 'angry sauce'. It is made with...

Flavoured with one of my favourite ingredients, hot peperoncino chilli peppers from Calabria, this organic jam is a brilliant accompaniment to chee...

The Ventricina Piccante is a classic salamifrom the Abruzzo region, made from quality pork meat which is coarse ground and seasoned with pepper, gr...

A tasty & appetising olive pâté made with olives harvested from trees aged between 100 and 150 years old. The addition of chilli peppers, so ab...