Morelli Gigli pasta are a typical shape of Tuscany - the name translates as ''lilies''. Produced with Tuscan durum wheat semolina and processed using artisan methods, they are bronze-drawn and dried at a low temperature. Gigli carry sauce well and cook quickly - ideal served with vegetable or meat based sauces.
Ingredients: Durum Wheat Semolina, Water. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.