This linguine releases the amazing, distinctive flavours of garlic, basil and wheat germ during cooking. It is ideal for serving with simple light sauces such as garlic, olive oil and red chilli.
Cooking time 5-6 minutes
Ingredients: Durum WHEAT Semolina, Water, WHEAT Germ, Natural Concentrate Of Basil 0,42%, Natural Concentrate Of Garlic 0,42%, Garlic Powder 0,42% , Basil Powder 0,42%, Spinach Powder 0,26%.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.