This linguine has a unique & extraordinary taste. It's flavoured with authentic Italian truffles & is made the old fashioned way - cut by hand & air dried. Serve with mushrooms or a simple butter sauce.
Cooking time 5 minutes
Ingredients: Durum WHEAT Semolina, WHEAT Germ, EGGS, Summer Truffle (tuber aestivum vitt.), Truffle extract. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.