Morelli's red chilli linguine are a great blend of tradition and innovation. These red chilli linguine strands are spiced with Italian red chilli peppers. Enjoy with a simple sauce of extra virgin olive oil, garlic and Parmigiano Reggiano.
Ingredients: Durum Wheat Semolina, Water, Wheat Germ, Dehydrated Red Chilli, Dehydrated Beetroot. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.