Tortiglioni are similar to rigatoni but larger and with deeper grooves which spiral around the pasta. Great with tomato and basil sauce, Italian sausage and squash or just your favourite sauce!
Cooking time 9 minutes
Ingredients: Durum Wheat Semolina, Water. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.