While all Morelli pasta is of the finest quality, this Fusilli is made from 100% whole-grain and is certified as Organic. Because nothing is removed during processing, whole-grain pasta contains more natural fibre and nutrients than regular pasta. Simply serve with your favourite pasta sauce.
Cooking time 8 minutes
Ingredients: Durum Whole WHEAT semolina. In order to produce other products the plant also uses EGG, FISH & SHELLFISH.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.