This superb Balsamic vinegar is aged in French oak barrels, from the 1900s, with the addition of aged balsamic vinegar extracted from centuries old casks. The result is intense flavour for dipping bread, salad dressing, drizzling over grilled meats....
Ingredients: Must of cooked grapes, aged wine vinegar
So, who makes this stuff?
Acetaia Giuseppe Giusti has been producing Balsamic Vinegar in Modena for more than 400 years. And you can taste all that history & experience in a true craft product.