Giuseppe Giusti’s 2 gold medal balsamic vinegar is a versatile balsamic, aged for a minimum of 8 years. Sweet and sour flavours are balanced with notes of black pepper, mature fruits and liquorice. This vinegar is aged in oak barrels, with the addition of aged balsamic vinegar extracted from centuries old casks.
Ingredients:
Must of cooked sundried grapes, aged wine vinegar
So, who makes this stuff?
Acetaia Giuseppe Giusti has been producing Balsamic Vinegar in Modena for more than 400 years. And you can taste all that history & experience in a true craft product.