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Balsamic Vinegar 3 Gold Medals 12 Years IGP 250ml

by Giusti
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Dedicated to the ancestor who created the recipe at the beginning of the 20th century, this Balsamic Vinegar is obtained from sweet, sundried grapes. The aromas and flavors of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes.

Must of cooked sundried grapes, aged wine vinegar

So, who makes this stuff?

Acetaia Giuseppe Giusti has been producing Balsamic Vinegar in Modena for more than 400 years. And you can taste all that history & experience in a true craft product.