This 'Campagnola' (literally means 'country girl') sauce is a simple Tuscan tomato sauce made to a traditional recipe with onion, celery and carrot, using organic ingredients. Serve with your favourite pasta for a real taste of Italy!
Ingredients: *Chopped tomatoes 85%, * Onions 5%, *Extra Virgin Olive Oil, * CELERY 2.5%, *Carrots 2.5%, *Parsley, *Basil, *Garlic, *Sugar, Salt. *Organic farming
So, who makes this stuff?
Since 1997 Toscana in Tavola have been making sauces at their base near Pisa, using traditional local recipes.