Small but perfectly formed! Naturally leavened individual-sized mini Panettone. The dough is enriched with Sultana raisin and candied orange peel.
Ingredients: WHEAT flour, Sultana raisin (19%), Butter (MILK), Sugar, Fresh EGG yolk, Natural yeast (WHEAT), Candied orange peel (6%) [Orange peel (53%), Glucose-fructose syrup, Sugar, Acidity regulator: Citric Acid], Emulsifier: mono- and fatty acid diglycerides of vegetable origin, Invert sugar syrup, Salt, Natural flavours.
Allergens: CONTAINS - WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.
So, who makes this stuff?
Loison have been baking panettoni since 1938. Their panettoni are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to the panettone’s exquisite texture and rich flavour. They also make pandoro and colombo easter cakes, using quality ingredients.