Pandoro is a traditional cake from Verona which, like Panettone, is a dessert that symbolizes Christmas in Italy. It's even shaped a bit like a Christmas tree! Pandoro, literally meaning 'golden bread', has a golden outer layer, topped with snow-like powdered sugar & a light fluffy interior.
Ingredients: WHEAT flour, Sugar, Fresh EGGS raised on the ground, Butter (MILK) (16%), Natural sourdough yeast (WHEAT), Emulsifier: mono and diglycerides of vegetable origin fatty acids, Salt, Cocoa butter, Natural flavours. INGREDIENTS ICING SUGAR BAG: Sugar, WHEAT starch, Flavours
Allergens: CONTAINS - WHEAT, EGGS, MILK. MAY CONTAIN: SOY, ALL TYPES OF NUTS.
So, who makes this stuff?
Loison have been baking panettoni since 1938. Their panettoni are made with the traditional sourdough process. Each yeasted cake takes 72 hours from beginning to end, which gives rise to the panettone’s exquisite texture and rich flavour. They also make pandoro and colombo easter cakes, using quality ingredients.