This beautiful passata is made from the seedless pulp of fresh, ripe Sardinian tomatoes. It has a lovely balance between sweetness & acidity - perfect for making your own rich sauces. And of course, vegetarians & vegans welcome!
Ingredients: Tomatoes, tomato concentrate, salt
So, who makes this stuff?
Antonella has been growing and bottling tomatoes on the gorgeous island of Sardinia for more than 40 years. They cultivate wonderfully sweet tomatoes without the use of any pesticides. A taste of Italian sunshine.