Distinctly spicy, Calvi chilli peppers are not dried but retained fresh, chopped and placed in quality olive oil. Excellent for flavouring sauces, great on pizza, on bruschetta, added as a condiment on pasta, salads and meat dishes. Perfect for those who love strong spicy flavours!
Ingredients: Italian chilli pepper 65%, olive oil 35%, salt.
So, who makes this stuff?
Calvi have been producing their olive oils in Liguria since the 1920s. They are renowned for producing sweet, fruity oils from fruit harvested by hand.