Trofie are little pasta pieces twisted to look like a spiral. This pasta shape is a speciality of Liguria along the north western coast of Italy. And what else comes from Liguria? Pesto!
Get them together for a delicious combo and for a really authentic taste cook some sliced green beans and small cubes of potato with your Trofie, then add the pesto sauce. Fantastico!
Cooking time 15 minutes
Ingredients: Durum WHEAT Semolina, Water. In order to produce other products the plant also uses egg, fish & shellfish.
So, who makes this stuff?
Pastificio Morelli has been producing pasta near Pisa since 1860 and is still family run.
Unlike most other pasta, Morelli make theirs using ancient artisan methods and include wheat germ, the heart of the grain, resulting in a unique, healthy and delicious product.