This dry yeast is ideal for making all types of dough, giving an incomparable taste.
Ingredients: Baker's yeast, emulsifier E491
So, who makes this stuff?
Mulino Caputo was established back in 1924 in a small mill in Capua, close to Naples. It's now run by the third generation of the same family & their flours are natural products, with no artificial enzymes or additives.